Crops Science for Organic Agriculture

Course Code: AGCR-1094

Course Description

Fundamentals of the development and production of crops pertinent to sustainable and organic mixed vegetable operations. Topics include the classification of crops, growth habits and botany, varieties, pest management, and harvesting. Although mainly a lecture course, there will be opportunities to observe crops at various stages of production on the campus farm.

For questions regarding this course, please contact Lori Friedman.

Select A Course Date Below For Additional Information
2018 Fall Semester
Elgin Campus
Sep 11th - Sep 27th
TTh @ 9:00 AM - 12:00 PM
14 Seats Avail.

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