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Crops Science for Organic Agriculture

Course Code: AGCR-1094

Course Description

Fundamentals of the development and production of crops pertinent to sustainable and organic mixed vegetable operations. Topics include the classification of crops, growth habits and botany, varieties, pest management, and harvesting. Although mainly a lecture course, there will be opportunities to observe crops at various stages of production on the campus farm.

For questions regarding this course, please contact Evelyn Rosas.

Select A Course Date Below For Additional Information
2018 Spring Semester
Elgin Campus
Jan 31st - Mar 7th
W @ 9:00 - 12:00
12 Seats Avail.

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