Farm to Table Workshop

Course Code: AGCX-3015
View The Course Syllabus

Course Description

Bring the farm into your kitchen by learning the skills to preserve seasonal vegetables. The ACC Elgin Sustainable Agriculture farm will be providing freshly harvested produce for this class. Topics may include fermentation, pickling, dehydration and making preserves.

2019 Summer Semester
Elgin Campus
Jun 7th - Jun 7th
F @ 12:00 PM - 4:00 PM
9 Seats Avail.
Elgin Campus
Jun 25th - Jun 27th
TTh @ 6:00 PM - 8:00 PM
10 Seats Avail.

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