Sustainable Livestock Management

Course Code: AGAH-1070
View The Course Syllabus

Course Description

This course covers the integration of livestock as part of a sustainable farming system with emphasis on small-scale production for niche markets and pasture. Topics included are appropriate breed selection, nutrition and living requirements for livestock such as cattle, goats, hogs, sheep, poultry, and bees. Upon completion, student should recognize appropriate breeds for their farm needs and demonstrate knowledge of small-scale livestock production.

For questions regarding this course, please contact Evelyn Rosas.

Select A Course Date Below For Additional Information
2018 Fall Semester
Elgin Campus
Oct 2nd - Dec 4th
Varies - See Course Info
7 Seats Avail.

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