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Culinary Arts

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Culinary Arts Courses

Curing and Smoking
It’s more than just backyard grilling nowadays, and this afternoon class will give you all you need to know about trading up to curing and smoking meats at home. Armed with enough know-how to serve up some scrumptious meats that aren’t a bit black or dry, but are flavorful and just right, you’ll learn about smokers and smokehouses. Straight from the pioneers, in the days when...

Dutch Oven Cooking
Say hello to delicious pies, biscuits, and more from Texas' official state cooking utensil-the Dutch Oven. Learn the technical and tasty aspects of cooking in this historic cast-iron delight. You'll leave hungry to try your hand at this truly historic cooking method. These classes are held outside or in buildings with little or no heat or air conditioning. This is a demonstration class...

Sausage Making
Who doesn't love sausage This class will show you how to prepare your meat, what spices work best and walk you through the whole process to the finished sausage. This four-hour class will be stuffed with the techniques and history of sausage making and you will leave with the enough information to make your own delicious sausage. This is a demonstration class only, due to health department...

Say Cheese: Cheesemaking
Learn about the process of making cheese, from the milking of the cows and goats, to the finished product on the kitchen table. Workshop includes ingredients list and principles of the process. This class is all about cheeses-soft cheese, hard cheese, everything cheese. Class is held at an historic homestead, and meets outside or in buildings with little or no heat or air conditioning. This is a...

Turkish Cuisine I
Raindrop Turkish House offers very useful course in the basics of Turkish cooking. You are going to learn how to cook delicious dishes from traditional Turkish Dinner Meacnus at each session.

Turkish Cuisine II
In this course you are going to learn how to cook more delicious dishes from Turkish cuisine. This course will introduce you 12-14 new dishes from very rich Turkish cuisine. You will be able to mix and match a dinner menu with them. You will learn cooking tips and the regional features of the dishes.


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