Crops Science for Organic Agriculture

Course Section ID:
AGCR-1094-200
View The Course Syllabus

Course Description

Fundamentals of the development and production of crops pertinent to sustainable and organic mixed vegetable operations. Topics include the classification of crops, growth habits and botany, varieties, pest management, and harvesting. Although mainly a lecture course, there will be opportunities to observe crops at various stages of production on the campus farm.

For questions regarding this course, please contact Evelyn Rosas.

Meet The Instructor

Ellen H. Beaman

Ellen began her agricultural career on an organic vegetable farm in Buda, TX in 2001, which inspired her to pursue an education in ag. She received her BS in Agronomy from Texas Tech University and has continued to manage and consult organic farms in Central Texas. When she's› not farming, Ellen enjoys two-stepping, reading Tolkien, and harassing her cat, Felix.

Course Information

Jan 31st - Mar 7th
6 Weeks Total
W @ 9:00 AM - 12:00 PM
18.00 Total Hours
Course Instructor
0 Students Registered
0 Seats Remaining

Course Registration

Course Cost Breakdown:
Base Cost of $186.00 + $1.00 Fees
$187.00 Course Cost
*May require a $1 or $3 insurance fee

No open seats are available for this course. Select a different date or contact the program coordinator.

Learn about our registration process.
Note: additional fees may be applied.

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