Sustainable Livestock Management

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Course Description

This course covers the integration of livestock as part of a sustainable farming system with emphasis on small-scale production for niche markets and pasture. Topics included are appropriate breed selection, nutrition and living requirements for livestock such as cattle, goats, hogs, sheep and poultry. Upon completion, student should recognize appropriate breeds for their farm needs and demonstrate knowledge of small-scale livestock production.

For questions regarding this course, please contact Marissa Lankes.

Course Information

May 29th - Aug 23rd
12 Weeks Total
TTh , TTh @ 11:00 AM - 1:00 PM
48.00 Total Hours
Course Instructor
0 Students Registered
0 Seats Remaining

Course Registration

Course Cost Breakdown:
Base Cost of $396.00 + $1.00 Fees
$397.00 Course Cost
*May require a $1 or $3 insurance fee

No open seats are available for this course. Select a different date or contact the program coordinator.

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Note: additional fees may be applied.


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