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Course Schedule: Spring 2022 Continuing Education Course Listing as of Apr 19 2024 10:04:15:653PM | ||||||||||||||||||||||||
Agriculture, Sustainable | ||||||||||||||||||||||||
ACC’s courses in Sustainable Agriculture provide multi-faceted training for anyone interested in a career in sustainable agriculture. Our instructors are experts in the field. Most courses have classroom lecture and hands-on lab at the campus farm. Always be prepared to be on the farm and have fun! Please contact Marissa Lankes marissa.lankes@austincc.edu more information. Also check the website for course additions https://continue.austincc.edu/agriculture. | ||||||||||||||||||||||||
HALT 1005 Introduction to Soil | ||||||||||||||||||||||||
Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
8 | [ 7/15 ] | 40615 | 210 | DLS | DIL | DLS | DIL | MW | 4/11/2022 | 5/11/2022 | 05:00PM | 08:00PM | Directory Beaman, Ellen H | |||||||||||
DLS | DIL | DLS | DIL | S | 4/16/2022 | 4/16/2022 | 12:00PM | 02:00PM | Directory Beaman, Ellen H | |||||||||||||||
AGME 1015 Farm and Ranch Shop Skills I | ||||||||||||||||||||||||
Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
3 | [ 7/ 10 ] | 41626 | 201 | Lec | EGN | EGN3 | 3110 | TTh | 1/18/2022 | 5/12/2022 | 05:00PM | 05:30PM | 2Miller, Michael E | |||||||||||
Lab | EGN | EGN3 | 3110 | TTh | 1/18/2022 | 5/12/2022 | 05:30PM | 07:30PM | 2Miller, Michael E | |||||||||||||||
AGMG 1070 Basic Principles of Sustainable Agriculture | ||||||||||||||||||||||||
Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
X | [ 0/10 ] | 45610 | 201 | Lec | RVS | RVSH | 104 | W | 2/16/2022 | 4/13/2022 | 05:00PM | 08:00PM | Directory Hockett Cooper, Michele T | |||||||||||
AGCR 1071 Introduction to Sustainable Agriculture | ||||||||||||||||||||||||
Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
1 | [ 14/ 15 ] | 41628 | 202 | ONL | DIL | ONL | DIL | 1/18/2022 | 5/15/2022 | Directory Rugg, Savannah | ||||||||||||||
This class is an asynchronous course with no scheduled meeting times. | ||||||||||||||||||||||||
X | [ 0/ 12 ] | 41625 | 201 | Lec | EGN | EGN2 | 2115 | TTh | 1/18/2022 | 5/12/2022 | 05:00PM | 06:20PM | Directory Rugg, Savannah | |||||||||||
AGCR 2018 Soil Science | ||||||||||||||||||||||||
Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
X | [ 8/ 10 ] | 41629 | 201 | HYD | DIL | HYD | DIL | 1/18/2022 | 5/15/2022 | Directory Beaman, Ellen H | ||||||||||||||
Lab | DIL | EGN2 | 2115 | W | 1/18/2022 | 5/15/2022 | 02:30PM | 04:20PM | Directory Rugg, Savannah | |||||||||||||||
HALT 2021 Small Scale Farming | ||||||||||||||||||||||||
Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
C | [ 11/ 10 ] | 41627 | 201 | Lec | EGN | EGN2 | 2115 | TTh | 1/18/2022 | 5/12/2022 | 02:30PM | 04:20PM | Directory Rugg, Savannah | |||||||||||
AGCX 3018 Seasonal Gardening | ||||||||||||||||||||||||
Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
8 | [ 4/12 ] | 40637 | 200 | Lec | RVS | RVSH | 104 | F | 4/1/2022 | 4/22/2022 | 09:00AM | 11:00AM | Directory Kinsaul, Marissa | |||||||||||
Course Prices and Fees can be viewed by clicking the Synonym link for each course section. Prices and Fees are subject to change without notice, please check with Continuing Education for latest pricing information. NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. |