Crops Science for Organic Agriculture

Course Code: AGCR-1094
View The Course Syllabus

Course Description

Fundamentals of the development and production of crops pertinent to sustainable and organic mixed vegetable operations. Topics include the classification of crops, growth habits and botany, varieties, pest management, and harvesting. Although mainly a lecture course, there will be opportunities to observe crops at various stages of production on the campus farm.

Course Currently Unavailable

We're sorry, but there are currently no active Crops for Organic Agriculture classes available for registration.

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