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An instrumental performance group that is open to any student who can qualify by audition. Emphasis on performance of jazz music for small ensembles. Combined with credit MUEN-1137.
Introduction to Clinical Laboratory Science for Medical...
This ensemble introduces students to the techniques and rhythms of Afro-Cuban folkloric and popular music. This music, born of African slaves transplanted to Cuba in the 17th and 18th centuries, is rich in West African history and culture. The rumba family of folkloric styles includes yambu, rumba Columbia, and guaguanco and can be traced directly to the Yoruba people in Nigeria. These traditional styles, in addition to the popular cha-cha-cha, mambo, and the mozambique are performed by the ensemble.
Designed for ESOL students at the high beginning level, this course emphasizes speaking and listening to everyday American English. There is a strong focus on understanding conversation and using correct pronunciation, including vowel and consonant sounds as well as stress and intonation. Repeatable for up to six hours of credit. Integrated with credit ESOL-0301.
This course educates the student, whether amateur or professional, on how to bridge the gap between the practices and conditions in natural and cultivated landscapes by applying least-toxic and effective maintenance practices for sustainable landscapes. By broadening the scope of the seven principles of xeriscape to incorporate biological pest management practices, minimization of the use of chemical fertilizers and additives, and landscaping techniques that promote environmental conservation, the student is enriched by this all-encompassing concept of Green Garden Management.
This class is an overview of the travel and tourism industry. With emphasis on travel careers and impact on society. This comprehensive course aims to equip students with soft skills and knowledge necessary to succeed in the global travel and tourism industry. The course provides an overview of the industry, covering topics such as the history and development of tourism, the impact of globalization and technology on the industry, and the different types of tourism (e.g. cultural, adventure, eco-tourism). Students will also learn about the key sectors of the industry, including airlines, hotels, cruises, tour operators, and travel agencies, as well as the various aspects of destination management, including marketing, planning, and operations. Through case studies and practical exercises, students will gain hands-on experience in analyzing market trends, developing marketing campaigns, and planning tourism experiences.
