Culinary Arts
» Continuing Education » Course Schedule » Spring 2020
» Continuing Education » Course Schedule » Spring 2020
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| Course Schedule: Spring 2020 Continuing Education Course Listing as of May 12 2024 08:05:08:020AM | ||||||||||||||||||||||||
| Culinary Arts | ||||||||||||||||||||||||
| BSKX 3064 Say Cheese: Cheesemaking | ||||||||||||||||||||||||
| Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
| X | [ 0/10 ] | 02546 | 200 | Lec | PIF | PIF1 | MAIN | S | 3/14/2020 | 3/14/2020 | 10:00AM | 02:00PM | Staff | |||||||||||
| BSKX 7066 Turkish Cuisine 2 | ||||||||||||||||||||||||
| Open Seats | Enrollment | Synonym | Section # | I/M | Camp | Bldg | Room | Days | Start Date | End Date | Start Time | End Time | Instructor | |||||||||||
| 8 | [ 7/15 ] | 03409 | 200 | Lec | RTC | RTC1 | MAIN | Th | 2/6/2020 | 2/27/2020 | 06:00PM | 09:00PM | Staff | |||||||||||
Course Prices and Fees can be viewed by clicking the Synonym link for each course section. Prices and Fees are subject to change without notice, please check with Continuing Education for latest pricing information. NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. | ||||||||||||||||||||||||