Course Description

The goal of this class is to understand the origins, major concepts, and current issues of sustainability in local and global agriculture. Topics include the economic, environmental, and social aspects of sustainability in agroecosystems. Students evaluate the environmental impact of conventional agriculture and the solutions that sustainable agriculture provides. Students will also examine the economic and social issues in agriculture and different pathways to increase profitability and social equity for the farmer. This course includes case studies and field trips to connect principles of sustainable agriculture to local farming systems. Integrated with credit AGCR-1371.